Laguna Jacks, located on Noosa’s main strip, is the ultimate spot for a lively night out. A steakhouse and bar combo, it serves up juicy steaks, burgers, and pork belly, alongside Asian-influenced share plates. With live music, an extensive beer selection, and a private wine cellar, it’s the perfect place for food and fun.
Menu
Menu items
25% off
being displayed on the menu
House Garlic Bread (V)
$10.00
$7.50
Layered with garlic herb butter and mozzarella
$10.00
$7.50
Bruschetta (VG)
$13.00
$9.75
Noosa Reds tomato with Spanish onion,
fresh basil and balsamic reduction
$13.00
$9.75
Wild Porcini Mushroom Arancini Balls (V)
$17.00
$12.75
Served with house made garlic aioli
$17.00
$12.75
Bowl of Onion Rings (V)
$13.00
$9.75
$13.00
$9.75
Bowl of Sweet Potato Fries (VG) (GF)
$13.00
$9.75
$13.00
$9.75
Bowl of Battered Chips (VG) (GF)
$11.00
$8.25
$11.00
$8.25
Jacks Caesar Salad (GFO)
$24.00
$18.00
Cos lettuce, bacon, croutons, parmesan, egg, and anchovies (optional)
$24.00
$18.00
Thai Salad (GF)
$23.00
$17.25
Asian slaw, garden salad, Noosa Reds tomato, peanuts
and fried onion tossed through a Nam Jim dressing
$23.00
$17.25
Jacks Plant Based Chick'n Burger (VG)
$24.00
$18.00
100% plant based chick’n burger in a beetroot bun, with vegan cheese, beetroot, pickles, onion, BBQ sauce and beer battered chips