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Lan Dining Brisbane

111 Mary Street, Brisbane
Closed: Opens at Tomorrow 11:30am
Today’s offers
Overview
Pork belly that's a heavenly balance of succulence and crispiness and the home of Crows Nest's finest whisky collection.
Menu
What's popular
30% off
being displayed on the menu
Braised Black Mullet with Pickled Cabbage (Medium)
$42.00
$29.40
Vermicelli in hot sour soup.
$42.00
$29.40
Dried Fried Chicken (Medium)
$34.00
$23.80
With dried chillis, peanuts, sesame and Sichuan peppercorns.
$34.00
$23.80
Stir Fried Green Beans (V)
$24.00
$16.80
With pork mince, capsicum and onions,
$24.00
$16.80
Boiled Handmade Pork Dumplings (12 pcs)
$19.00
$13.30
$19.00
$13.30
Smoked Duck Fried Rice
$29.00
$20.30
With green beans, corn kernels and carrots.
$29.00
$20.30
Tofu Pudding
$31.00
$21.70
With salted egg yolk, fish roe and crab meat.
$31.00
$21.70
Beef Tripe with Duck Blood Curd (Spicy)
$43.00
$30.10
With cow throat, spam, glass noodles, bean sprout and coriander in spicy pork stock.
$43.00
$30.10
Smashed Cucumber
$19.00
$13.30
With garlic sauce.
$19.00
$13.30
Pork Kidney with Roasted Pepper
$25.80
$18.06
$25.80
$18.06
Briased Black Mullet (Medium)
$42.00
$29.40
With Sichuan peppercorn, Chinese cabbage in chilli oil.
$42.00
$29.40
Forecast
Best
Dine-in
Today
30% Off
sun
30% Off
mon
30% Off
tue
None
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 11:30am-1:00pm
Reviews
152 people have given Lan Dining Brisbane a rating of 4.4 out of 5.
Food
4.8
Atmosphere
4.7
About
111 Mary Street, Brisbane
Weekday hours
monday
11:30am - 8:30pm
tuesday
5:30pm - 8:30pm
wednesday
11:30am - 8:30pm
thursday
11:30am - 8:30pm
friday
11:30am - 9:00pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
11:30am - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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Como Centre - Level 19,
South Yarra, VIC 3141, Australia