Mediterranean Magic Greek Restaurant

Cured fish roe mouse with olive oil and lemon juice.

Yogurt with cucumber, garlic, olive oil and dill.

Creamy, potato goodness with a pop of mashed raw garlic.

Grilled and seasoned with Corinthian olive oil, lemon and oregano, accompanied with a small Greek sald.

Grilled chicken with a bright lemony flavour, oregano and garlic.

Traditional Greek casserole, made with eggplants, potatoes and zucchini, layered with rich ground sauce topped with creamy bechamel.

A layered pastry dessert made of filo pasty, filled with walnuts and almonds, sweetened with syrup and honey.

Creamy semolina custard wrapped in golden brown crispy phyllo, sprinkled with icing sugar and cinnamon served with ice cream.

Vanilla ice cream with Greek honey from the island of Crete, sprinkled with walnuts.