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Mediterranean Magic Greek Restaurant

Suite 108 Jones Bay Wharf 26-32 Pirrama Road Pyrmont, Pyrmont
Closed: Opens at Wednesday 5:30pm
Menu
Menu items
35% off
being displayed on the menu
Tarama Dip
$15.00
$9.75
Cured fish roe mouse with olive oil and lemon juice.
$15.00
$9.75
Tzatziki Dip
$15.00
$9.75
Yogurt with cucumber, garlic, olive oil and dill.
$15.00
$9.75
Skordalia Dip (VG)
$15.00
$9.75
Creamy, potato goodness with a pop of mashed raw garlic.
$15.00
$9.75
Lamb Skewers
$36.00
$23.40
Grilled and seasoned with Corinthian olive oil, lemon and oregano, accompanied with a small Greek sald.
$36.00
$23.40
Chicken Skewers
$33.00
$21.45
Grilled chicken with a bright lemony flavour, oregano and garlic.
$33.00
$21.45
Moussaka
$42.00
$27.30
Traditional Greek casserole, made with eggplants, potatoes and zucchini, layered with rich ground sauce topped with creamy bechamel.
$42.00
$27.30
Baklava
$14.00
$9.10
A layered pastry dessert made of filo pasty, filled with walnuts and almonds, sweetened with syrup and honey.
$14.00
$9.10
Bougatsa
$14.00
$9.10
Creamy semolina custard wrapped in golden brown crispy phyllo, sprinkled with icing sugar and cinnamon served with ice cream.
$14.00
$9.10
Pagoto Vanilla Me Karidia Kai Meli
$14.00
$9.10
Vanilla ice cream with Greek honey from the island of Crete, sprinkled with walnuts.
$14.00
$9.10
Greek Coffee
$5.50
$3.58
$5.50
$3.58
Forecast
Best
Today
Closed
tue
Closed
wed
35% Off
thu
35% Off
fri
35% Off
sat
25% Off
sun
25% Off
Reviews
47 people have given Mediterranean Magic Greek Restaurant a rating of 4.6 out of 5.
Food
4.7
Atmosphere
4.9
About
Suite 108 Jones Bay Wharf 26-32 Pirrama Road Pyrmont, Pyrmont
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:30pm - 9:30pm
thursday
5:30pm - 9:30pm
friday
5:30pm - 9:30pm
Weekend hours
saturday
5:30pm - 11:30pm
sunday
12:00pm - 9:30pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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