Rue de Thanh

Fresh pacific oyster with citrus nuoc mam and finger lime pearls

Grilled pacific oyster with fragrant onion oil, crispy fried shallots and peanuts

Freshly rolled rice paper rolls with lettuce, cucumber, fresh herbs and rice noodles

Grilled eggplant, mushroom xo and whipped sesame tofu

Twice cooked chicken wings with crispy sticky rice, fish sauce caramel, house pickles and Thai basil

Ginger & citrus cured ocean trout with baby fennel, shallots, mint, chilli, peanuts and crispy rice cracker

12-hour braised pork belly in soy and coconut water with fresh chilli and spring onion

Grilled marinated beef fillet with spiced carrot puree, fragrant beef stew sauce, annatto oil, crispy sweet potato, chilli and Thai basil

Roasted whole chicken, marinated in lemongrass and chilli with house pickles, kaffir lime and fresh lime

Crunchy cabbage with pickled red onions, fresh herbs, nuoc mam and fried shallots