RYE Cafe

Sourdough with butter and choice of condiments

Fruit toast with butter and choice of condiments

Danish open sandwich served on seeded dark rye bread. See display counter for today's option

Mustardy ocean trout with pickled beetroot, potatoes, pumpkin and sunflower seeds with dill

Beef cheek croquettes with fried egg, braised cabbage, celeriac fritters and citrus aioli

Crispy skin pork belly with fresh cabbage, grated carrot, kohtrabi, apple slaw, served with fries and remoulade

Ricotta pancake with berries, kiwi and milk crumb on lemon mascarpone with vanilla ice cream

Dark rye and oats with milk, seasonal fruits, spiced blueberry compote, cinnamon poach pearl and dark rye crumbs

Maple baked oats, toasted nuts and seeds with fresh berries and whey caramel yogurt / coconut labneh

Two eggs as you like them with toasted sourdough