Saffron Restaurant & Banquet

Mali kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Fresh cubes of cottage cheese simmered in a rich tomato based gravy.

Marinated lamb, basmati, spices, herbs and saffron. Quite a Luknowi affair.

Deep fried chicken fritters.

Okra marinated with dry spice powder. Very tasty appetizing.

Boneless chicken pieces cooked with mouth watering creamy sauce flavoured with a dash of butter.

Southern Indian country style hot curry.

Lamb is cooked red kashmiri chillies and other spices are used to successfully purpose lamb to perfection.

Boneless lamb cooked with potatoes and fresh chillies blended with spices.