Santos Churrascaria Restaurant

Rissóis de camarão are delicious half-moon shaped savory fried snacks from Portugal. They are stuffed with shrimp and a secret béchamel cream before being breaded and then fried

Codfish Crouquttes are made from a mixture of potatoes, bacalhau (codfish), eggs, parsley, and onion. They are deep fried and can be served hot or cold, also commonly referred to as ''salt cod fritters'' or ''salt cod croquettes''.

Coxinha is based on dough made with wheat flour and chicken broth, which is filled with shredded spiced chicken meat and deep fried

Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and Piri Piri sauce. Served along side our French fries

Marinated in wine, garlic are pounded into a steak then gets fried in lard before it’s griddled and served hot on a soft-crumbed, crisp-crusted Portuguese roll. Served along side French fries

Large sandwich filled with layers of beef steak, cured meat, fresh sausages, cheese and ham, topped with cheese & fried egg. covered with a beer sauce, and surrounded by French fries. It’s a meat and carb heavy meal that is believed to be a Portuguese adaptation of the French classic, the Croque-Monsieur. Served with fries

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives

Arroz de pato is a traditional Portuguese dish consisting of a combination of flavorful duck meat and rice. Primarily, the whole duck is cooked in a seasoned stock alongside smoked meat and sausages. Shredded meat is then placed in a clay pot and topped with rice which was cooked in the same broth. Topped with chourico and finished in the oven and garnished with fresh paisley.

The ish is made with a combination of tripe, pork, trotters, pig ears, beans, paprika, tomato paste, garlic, carrots, and onions

Our chicken marinated 24 hours then on the Grill and finished off with your choice of mild, hot or lemon butter & herb sauce. served with chips, salad and rice