Say it with Lentil

Jaffles with a sweet and sour dried red lentil filling served with kasundi

Fava beans cooked in a spiced tomato base with plenty of lemon and cumin and a housemade green chilli sauce. Served with bread

Black gram (from the mung bean family) slow cooked for over four hours, topped with fried shallots and fresh coconut. Served with ciabatta and a rainbow slaw dressed in a housemade tomato chilli chutney

Masoor and moong lentils cooked with cauliflower and peas. Served with ciabatta and cranberry sambol

A Bengali dish of baked lentil cakes in a light mustard yoghurt concoction. Served with herbed rice, our house made rainbow slaw and cranberry sambol

Looase leaf tea brewed in freshly ground spices and ginger. Boost your immunity and awaken senses!

The classic Egyptian drink brewed using hibiscus flowers

Our take on the hot chocolate using raw cacao, maple syrup, orange zest and a hint of cinnamon