St. James Crabhouse Bar & Grill

Rich creamy chowder with medley of seasonal seafood.

Handpicked crab meat tossed with white wine cream sauce.

Lettuce, tomato, onions, pickles, mustard, tomato sauce, special sauce with American or Swiss cheese. Served with fries.

Penne tossed with medley of seafood in marinara.

Hand picked Alaskan crab meat, cream cheese & jalapenos with tartare sauce.

Charred beef patty, bacon, lettuce, tomato, caramelised onion, pickles, mustard, tomato sauce, special sauce with American or Swiss cheese. Served with fries.

Pan seared garlic prawns glazed with white wine butter sauce served with toasted baguette.

12hour sous-vide shanks served with truffle potato mash & apple cabbage slaw.

Flamed creamy garlic prawn, cherry tomato, shallots and shaved parmesan served with toasted baguette.

Fresh jalapeno stuffed aged cheddar, mozzarella, and Neufchatel with lime ranch.