Inspired by the old-world, the menu of Grand Orient restaurant is based on Cantonese flavours using modern and traditional cooking techniques.
Menu
Menu items
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Steamed Abrolhos Island Half-Shelled Scallops (4 pcs)
$38.00
$38.00
With vermicelli
$38.00
$38.00
Crispy Salt and Pepper White Bait
$18.00
$18.00
With Cashew Nuts
$18.00
$18.00
Spiced Crispy Soft-Shell Crab
$22.00
$22.00
$22.00
$22.00
Signature Peking Duck (Half)
$59.00
$59.00
(6 pcs Sliced Duck Wrapped with Pancake) with your choice of (4 pcs Sang Choy Bao) or Duck, Tofu and Vegetable Soup or Stir- Fried Shredded Duck Meat with Egg Noodle
$59.00
$59.00
Signature Peking Duck (Whole)
$105.00
$105.00
(12 pcs Sliced Duck Wrapped with Pancake) with your choice of (8 pcs Sang Choy Bao) or Duck, Tofu and Vegetable Soup or Stir- Fried Shredded Duck Meat with Egg Noodle
$105.00
$105.00
Foshan Crispy Chicken
$0.00
$0.00
Double Boiled Chicken and Abalone Soup
$26.00
$26.00
$26.00
$26.00
Braised Superior Bird’s Nest and Crab Meat
$48.00
$48.00
In supreme chicken broth
$48.00
$48.00
Szechuan Hot and Sour Seafood Soup
$14.00
$14.00
$14.00
$14.00
Pan Fried Abrolhos Island Scallops with Snow Peas & Garlic