Tongue Thai'd Eatery

With tongue Thai’d secret recipe peanut sauce served with Ajard

Crispy chicken wings coated in sticky tamarind sauce and crispy shallot.

Betel leaves, grapefruit, fresh chili, lime wedges, coriander, crushed peanut, eschalot, ginger, coconut caramel sauce served with tiger prawn & tobiko

Popular Thai Southern style marinated barramundi fillet with aromatic southeast Asian spices served with caramelized fish sauce with palm sugar & fried shallot.

Twice cooked pork belly stir fry with Prik King chili paste, green beans and kaffir lime leaves.

Crispy pork belly served with Thai style chili basil and green beans

Thin rice noodles with egg, bean curd, beansprout, garlic chives, smoked chili, lime wedges.

Thai style char kway teow with flat noodles, egg, Chinese broccoli, beansprout, dark sweet soy sauce and finished with Shao Xing wine.

With BBQ pork ribs, egg, pineapple, dried cranberry, cashews nut & tomato.

Thai red curry with Thai basil, kaffir lime leaf and Thai spices