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Vivid Cafe & Lounge
616 Glenferrie Road, Hawthorn
Closed: Opens at Tomorrow 11:00am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Black Pepper Beef (GFO)
$25.90
$20.72
Tender beef strips mixed with bell peppers, baby corn, spring onion, garlic, black pepper and chef's special sauce.
$25.90
$20.72
Black Pepper King Prawns (GFO)
$29.90
$23.92
King prawns served on a bed of glass noodles, coriander root, black pepper, ginger, chilli oil and celery.
$29.90
$23.92
Penang Lamb (Medium Spicy)
$31.00
$24.80
A traditional penang curry, carrots, green beans, peas served with a tender lamb shank that falls of the bone.
$31.00
$24.80
Crying Tiger (GF)
$31.90
$25.52
Char-grilled caramelised beef porterhouse, toasted chilli, fresh salad, Nam Jim Jaew served with sticky rice.
$31.90
$25.52
Pad Thai with Grilled King Prawns (GF)
$25.90
$20.72
Stir-fried noodles with eggs, shallots, dried shrimps, bean shoots, garlic chives, tofu peanut seasoned with tamarind sauce.
$25.90
$20.72
Gaeng Phed Duck (GF) (Medium Spicy)
$26.90
$21.52
Red curry with duck fillet, pineapple, lychee, tomato, green beans, carrots and basil.
$26.90
$21.52
Bai Leang Pad Kai (V, GF)
$7.00
$5.60
Simple and delicious stir-fried Melinjo leaves with eggs and garlic.
$7.00
$5.60
Kua Ling (GF) (Very Hot)
$19.00
$15.20
Stir-fried spicy curry with pork mince and kaffir lime leaves.
$19.00
$15.20
Crispy Chicken with Cashew Nuts (Mild)
$22.90
$18.32
Crispy chicken with onion, spring onion, carrots, cashew nuts and chilli jam sauce.
$22.90
$18.32
Gaeng Keaw Warn (Green Curry) (GF) (Medium Spicy)
$0.00
$0.00
Green curry paste with coconut milk, carrot, bean, broccoli, Thai eggplant, basil, bamboo.
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Reviews
167 people have given Vivid Cafe & Lounge a rating of 4.6 out of 5.
Food
5
Atmosphere
4.9
About
616 Glenferrie Road, Hawthorn
Weekday hours
monday
7:00am - 2:30pm
tuesday
7:00am - 2:30pm
wednesday
7:00am - 9:30pm
thursday
7:00am - 9:30pm
friday
7:00am - 9:30pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
11:00am - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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