Vivid Cafe & Lounge

Tender beef strips mixed with bell peppers, baby corn, spring onion, garlic, black pepper and chef's special sauce.

King prawns served on a bed of glass noodles, coriander root, black pepper, ginger, chilli oil and celery.

A traditional penang curry, carrots, green beans, peas served with a tender lamb shank that falls of the bone.

Char-grilled caramelised beef porterhouse, toasted chilli, fresh salad, Nam Jim Jaew served with sticky rice.

Stir-fried noodles with eggs, shallots, dried shrimps, bean shoots, garlic chives, tofu peanut seasoned with tamarind sauce.

Red curry with duck fillet, pineapple, lychee, tomato, green beans, carrots and basil.

Simple and delicious stir-fried Melinjo leaves with eggs and garlic.

Stir-fried spicy curry with pork mince and kaffir lime leaves.

Crispy chicken with onion, spring onion, carrots, cashew nuts and chilli jam sauce.

Green curry paste with coconut milk, carrot, bean, broccoli, Thai eggplant, basil, bamboo.