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Wako Taco Mexican Restaurant

285A Victoria Street, Abbotsford
Closed: Opens at 5:00pm
Today’s offers

Menu

What's popular
25% off
being displayed on the menu
De Birria (X2)
$17.00
$12.75
Slow cooked beef with chilli ancho, mirota and spices, filled with cheese onion and coriander lightly pan fried, served with birria stock.
$17.00
$12.75
Nachos (V, VG)
$15.00
$11.25
Corn chips, melted cheese topped with sour cream, guacamole, and salsa.
$15.00
$11.25
Al Pastor (X2)
$16.00
$12.00
Tender pork marinated with classic, adobo, pineapple, salsa roja, onion and coriander.
$16.00
$12.00
Elote
$13.00
$9.75
Grilled corn brushed with beurre noisette, sprinkle with chipotle mayo, queso fresco and togarashi.
$13.00
$9.75
Chilaquiles (V, VG)
$13.00
$9.75
Similar to nachos but coated in salsa roja, mixed with cheese and topped with sour cream, onion and coriander.
$13.00
$9.75
Taquitos de Nopal (X2)
$15.00
$11.25
Filled with mashed potato, cheese and rajas de nopal, topped with salsa verde, sour cream, pickled onions and coriander.
$15.00
$11.25
Chihuahua Hotdog
$16.00
$12.00
Sausage, chilli con carne, cheese, jalapeno, onion and sour cream.
$16.00
$12.00
Churros
$12.00
$9.00
Fried choux pastry dusted in cinnamon sugar served with chocolate dipping sauce.
$12.00
$9.00

Forecast

Best
Dine-in
Takeaway
Today
25% Off
sun
25% Off
mon
Closed
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 5:00pm-7:00pm
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25% Off
Takeaway
|
Arrive between 5:00pm-7:00pm
Redeem

Reviews

70 people have given Wako Taco Mexican Restaurant a rating of 4.8 out of 5.
Food
5
Atmosphere
4.7

About

285A Victoria Street, Abbotsford
Weekday hours
monday
CLOSED
tuesday
5:00pm - 9:00pm
wednesday
5:00pm - 9:00pm
thursday
5:00pm - 9:00pm
friday
5:00pm - 9:00pm
Weekend hours
saturday
5:00pm - 9:00pm
sunday
5:00pm - 9:00pm
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Australian founded
Australian
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2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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