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Welive for Hotpot

1/217 Russell Street, Melbourne
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Today’s offers

Menu

Menu items
15% off
being displayed on the menu
Tomato Soup (VG)
$12.80
$10.88
The tomato soup is the original creation of our chef Charlie. The unique complex sweet and sour taste will make you linger in Melbourne.
$12.80
$10.88
Chef's Special Soup
$9.80
$8.33
Chef's Special Soup is another unique creation of our chef Charlie. The soup base combines the sourness of lemon and the spiciness of ginger. When it is paired with Thyme and chili, it can completely inspire the aroma of wagyu. You must not miss it. .
$9.80
$8.33
Chicken Soup Pot
$12.80
$10.88
Our chicken soup is another masterpiece of chef Charlie after visiting many Chinese restaurants. Dozens of old chickens are thoroughly stimulated after being simmered for more than 12 hours. After the strong umami flavor in the soup is mixed with the tender oily flavor of Wagyu beef, you will linger in Welive for hotpot in Melbourne.
$12.80
$10.88
Japanese A5 Rib Eye Premium
$88.00
$74.80
Kagoshima Japanese Wagyu Beef is a delicacy with a fine, tender texture and a buttery flavour that lingers on the palate. Kagoshima Wagyu cattle are renowned for producing high marbling, known as ‘sashi’ in Japanese.
$88.00
$74.80
M9+ Chuck Eye Roll
$21.00
$17.85
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut. It starts out as the long section of meat between the shoulder blade on one side and the ribs and backbone on the other. The butcher will first bone out the shoulder blade, then remove the ribs and backbone. Finally, the meat from the lower rib area is removed and made into ground chuck.
$21.00
$17.85
M9 Wagyu Topside
$15.90
$13.52
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.
$15.90
$13.52
5A Leg Cut of Lamb
$7.50
$6.38
The leg of lamb, a large, relatively expensive cut of 3 to 5 or 6 pounds, can be cut into leg chops, though it is usually prepared whole and presented with pride at big family meals or on special occasions.
$7.50
$6.38
Luncheon Meat
$5.00
$4.25
Heart shape, the shape of my heart for you.
$5.00
$4.25
Sashimi Plate (GF)
$15.80
$13.43
Salmon & kingfish & tuna combination, these premium fresh food meet wasabi and Japanese konbu, makes your tongue dance.
$15.80
$13.43
Kingfish Sashimi
$9.80
$8.33
$9.80
$8.33

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sun
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mon
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tue
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wed
Closed
thu
15% Off
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Dine-in
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Arrive between 12:00pm-2:00pm
15% Off
Dine-in
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Arrive between 5:00pm-6:00pm
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Reviews

48 people have given Welive for Hotpot a rating of 4.4 out of 5.
Food
4.9
Atmosphere
4.9
Monique D
Dined at Welive for Hotpot on 22 May 2024
5/5 for overall experience. I will come again! It was such a great find! I loved it! But the.. Read more
Kyle W
Dined at Welive for Hotpot on 30 Aug 2023
5/5 for overall experience. great food, i got the vegie sukiyaki meal set with various meats.. Read more
Sky D
Dined at Welive for Hotpot on 20 Jul 2023
5/5 for overall experience. Overall best experience of my life
Karen B
Dined at Welive for Hotpot on 19 Jul 2023
5/5 for overall experience. Best food, staff, and ambiance. Can’t rave enough. Have posted a.. Read more

About

1/217 Russell Street, Melbourne
Weekday hours
monday
12:00pm - 10:30pm
tuesday
CLOSED
wednesday
CLOSED
thursday
12:00pm - 9:00pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
5:00pm - 9:00pm
sunday
CLOSED
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