Back

Welive for Hotpot

1/217 Russell Street, Melbourne
Closed: Opens at 12:00pm
Today’s offers
Menu
Menu items
15% off
being displayed on the menu
Tomato Soup (VG)
$12.80
$10.88
The tomato soup is the original creation of our chef Charlie. The unique complex sweet and sour taste will make you linger in Melbourne.
$12.80
$10.88
Chef's Special Soup
$9.80
$8.33
Chef's Special Soup is another unique creation of our chef Charlie. The soup base combines the sourness of lemon and the spiciness of ginger. When it is paired with Thyme and chili, it can completely inspire the aroma of wagyu. You must not miss it. .
$9.80
$8.33
Chicken Soup Pot
$12.80
$10.88
Our chicken soup is another masterpiece of chef Charlie after visiting many Chinese restaurants. Dozens of old chickens are thoroughly stimulated after being simmered for more than 12 hours. After the strong umami flavor in the soup is mixed with the tender oily flavor of Wagyu beef, you will linger in Welive for hotpot in Melbourne.
$12.80
$10.88
Japanese A5 Rib Eye Premium
$88.00
$74.80
Kagoshima Japanese Wagyu Beef is a delicacy with a fine, tender texture and a buttery flavour that lingers on the palate. Kagoshima Wagyu cattle are renowned for producing high marbling, known as ‘sashi’ in Japanese.
$88.00
$74.80
M9+ Chuck Eye Roll
$21.00
$17.85
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut. It starts out as the long section of meat between the shoulder blade on one side and the ribs and backbone on the other. The butcher will first bone out the shoulder blade, then remove the ribs and backbone. Finally, the meat from the lower rib area is removed and made into ground chuck.
$21.00
$17.85
M9 Wagyu Topside
$15.90
$13.52
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.
$15.90
$13.52
5A Leg Cut of Lamb
$7.50
$6.38
The leg of lamb, a large, relatively expensive cut of 3 to 5 or 6 pounds, can be cut into leg chops, though it is usually prepared whole and presented with pride at big family meals or on special occasions.
$7.50
$6.38
Luncheon Meat
$5.00
$4.25
Heart shape, the shape of my heart for you.
$5.00
$4.25
Sashimi Plate (GF)
$15.80
$13.43
Salmon & kingfish & tuna combination, these premium fresh food meet wasabi and Japanese konbu, makes your tongue dance.
$15.80
$13.43
Kingfish Sashimi
$9.80
$8.33
$9.80
$8.33
Forecast
Best
Dine-in
Today
15% Off
sat
15% Off
sun
Closed
mon
15% Off
tue
15% Off
wed
15% Off
thu
15% Off
15% Off
Dine-in
|
Arrive between 12:00pm-2:00pm
Redeem
15% Off
Dine-in
|
Arrive between 5:00pm-6:00pm
Redeem
Reviews
41 people have given Welive for Hotpot a rating of 4.3 out of 5.
Food
4.9
Atmosphere
4.9
About
1/217 Russell Street, Melbourne
Weekday hours
monday
12:00pm - 10:30pm
tuesday
12:00pm - 10:30pm
wednesday
12:00pm - 10:30pm
thursday
12:00pm - 10:30pm
friday
12:00pm - 10:30pm
Weekend hours
saturday
5:00pm - 10:30pm
sunday
CLOSED
Download
EatClub Socials
EatClub for free
Up to 50% off the total bill
2,000+ restaurants and bars
Free-to-download
Available on iOS and Android
App Store
Google Play
Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
App Store
Google Play
© 2024 EatClub
Como Centre - Level 19,
South Yarra, VIC 3141, Australia