O'HEY Cafe

Double stacked crispy chicken cooked in 11 spices with jalapeño spiced slaw and smokey sauce served on a brioche bun with fries.

Double wagyu beef patty, double-aged cheddar cheese, house-made cucumber pickles, fresh sliced tomato, green coral lettuce, caramelised Spanish onion and black garlic aioli sauce served on a brioche bun with fries.

Zucchini, corn and halloumi fritter with mint radish and zoodle slaw, pumpkin hummus, poached egg and crispy spiced chickpeas.

Smoked salmon, avocado rosette, red cabbage, shredded carrot, edamame beans, pickled ginger and nori, served on an ancient grain and snowpea tendrils salad with a sweet dark soy dressing.

Spiced smoked hollandaise over potato hash, a poached egg, hickory-smoked twiced cooked brisket, pickle and cabbage slaw, served with charred corn.

Eggs your way with potato hash, blistered cherry tomatoes, mushrooms, sauteed kale, golden halloumi and bacon on sourdough bread.

3 serves of crispy chicken bites with fresh chilli, spiced mango sauce, grated pecorino with black beans, corn and red cabbage slaw.

Salt and pepper fried squid with lemongrass, tomato chilli jam, fresh mango Asian salad and crispy noodles.

Fried rice with roasted chicken, mixed Asian greens, tossed in sesame oil and sweet dark soy topped with fried egg and shallots.

Bananas, dates, honey, almond milk and peanut butter.