Sydney’s dining scene has never been more adventurous, and nowhere is that clearer than in its thriving fusion food culture. Across the city, chefs are breaking the rules - blending flavours, techniques, and traditions from around the world to create dishes you won’t find anywhere else. Think Japanese meets Middle Eastern, Indian with an Aussie twist, or Korean‑Chinese comfort food reimagined for the modern table.

From hidden laneway gems to stylish brasseries and harbourside hotspots, these restaurants prove that the best meals often happen where worlds collide. Whether you’re craving bold share plates, inventive small bites, or a refined dining experience that surprises with every mouthful, Sydney’s fusion scene has a seat at the table for you.

Here’s where Sydney chefs are breaking the rules with creative, cross‑cultural plates.

Ms.G's

A Sydney staple for fun, boundary‑pushing dining, Ms. G’s criss‑crosses Asian cuisines with cheeky flair. Think Vietnamese, Thai, and Japanese influences on one plate - like cheeseburger spring rolls, green curry baos, and decadent desserts with a twist.

No.32 Restaurant & Bar

No.32 brings an unexpected pairing to life, blending Japanese elegance with the warmth and spice of Middle Eastern cuisine. The menu moves seamlessly from sashimi with za’atar oil to umami‑rich rice dishes with aromatic spices, creating a one‑of‑a‑kind experience.

Wednesday - Sunday, up to 20% off

Sydney Common

Located in the heart of the city, Sydney Common is all about local produce elevated with European techniques. Here, modern Australian plates meet French and Italian influence, served in a sleek yet welcoming brasserie atmosphere.

Tuesday - Saturday, up to 25% off

ESQ Bar & Dining

Set in the iconic Queen Victoria Building, ESQ Bar & Dining marries contemporary Australian comfort food with European bistro and global touches. From wagyu tartare with gochujang to miso‑laced seafood, it’s fusion dining in a 1920s speakeasy setting.

Monday - Saturday, up to 30% off

The D's Bar & Dining

In Marrickville, The D’s offers refined Asian dining with a modern twist. Chef Lucas Doan reinterprets Vietnamese and Cantonese flavours in dishes like Beef Pho Tartare and XO Pipis, served in a chic, jazz‑filled space that elevates every bite.

Monday - Sunday, up to 20% off

Diana

Diana brings the bold flavours of Korean‑Chinese cuisine to life with style. Expect crowd favourites like jajangmyeon, fried chicken, and wok‑tossed seafood, all crafted with the precision and creativity of a modern Sydney kitchen.

Monday, Wednesday - Sunday, up to 30% off

Foreign Return 

Foreign Return celebrates the vibrancy of Indian cuisine while embracing modern Australian sensibilities. Their Foreign Return menu reimagines regional Indian flavours with unexpected local ingredients and refined presentation - perfect for adventurous foodies.

Monday - Sunday, up to 30% off

La Riviera

This sleek CBD brasserie blends Italian simplicity with French sophistication. Dishes like spanner crab tagliatelle and veal saltimbocca reflect a cross‑cultural approach that feels both classic and modern - perfect for leisurely long lunches or romantic dinners.

Wednesday - Saturday, up to 20% off

Ni Hao Bar

Bringing Hong Kong’s vibrant flavours to contemporary Australia, Ni Hao Bar fuses Cantonese classics with playful Western twists. Expect creative cocktails alongside dim sum, bao, and inventive small plates that bridge cultures in every bite.

Tuesday - Thursday, up to 25% off